Alfredo Sauce
Serves 310 mins prep10 mins cook
A traditional Italian Alfredo sauce recipe created by Alfredo di Lelio for his wife, featuring pasta with Parmigiano, butter, and cooking water.
0 servings
What you need

oz pasta

cup water

oz parmigiano reggiano cheese
Instructions
1: Cook the pasta according to package instructions. 2: In a pan, melt the butter over medium heat. 3: Add the cooked pasta to the pan along with Parmigiano and a small amount of cooking water. 4: Stir until the sauce is creamy and well combined. 5: Serve immediately.View original recipe